Tag Archives | food


A recipe

Butt-ends of celery. And fennel—the stalks as well. Coarse outer leaves of everything lettuce, especially escarole. Radish tops and kohlrabi tops. (The colour of beet tops is off-putting.) Plucked-clean stems of kale, collards, parsley. Also, discarded stems and twigs and woody parts of any herbs.

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